The crispy beef strips cooked in the creamy mushroom sauce are known as beef stroganoff. The recipe beef stroganoff is made with a special type of beef cut that is tender and juicy. It is a super tempting dinner dish for those who love saucy gravies. For beef stroganoff, a special piece of tender beef is cut into strips, fried, and then cooked in creamy mushroom sauce.

Asma Asad

Hi! I am Asma Asad, I am a content writer working with as an author. I am here to share delicious, authentic, and healthy recipes from cuisines worldwide. I hope you will love to recreate these lush recipes.

Total time

30 min




4 person





Beef Stroganoff Recipe


  • Tender beef cut 500 g

  • Mushrooms 1 cup

  • Minced garlic Cloves 2 pcs

  • Onion 1 large

  • Olive Oil 4 tbs

  • Butter 2 tbsp

  • All-purpose flour 1 tbsp

  • Heavy cream half cup

  • Sour cream 4 tbsp

  • Beef broth 1 cup

  • Dijon mustard 1 tsp

  • Worcestershire sauce 1 tbsp

  • Black pepper powder to taste

  • Salt to taste

  • Chopped chives for garnish

  • Boiled egg noodles or white rice for serving


Step 1 Chop Veggies

Before cooking beef stroganoff, prepare the veggies that you need for the recipe. Take a large onion and finely chop it after peeling the skin. Then take white or brown mushrooms and slice them into thin pieces.

chop vegetables

Step 2 Slice Beef into Strips

Moreover, take 500 grams of beef and slice it into thin strips. We are using sirloin steak for the recipe. However, you can choose between sirloin steak, beef tenderloin, or boneless rib steak.

slice beef into strips

Step 3 Cook Beef Strips

Once the beef strips are ready, heat a pan over a high flame and then pour four tablespoons of olive oil into it. Now add beef strips into the pan and cook them for 3-4 minutes from each side. Once the strips change their color, flip them and cook the other sides for more 2 minutes. Then dish them out in a bowl for later use.

fgrill beef strips

Step 4 Sautee Veggies

In the same pan add two tablespoons of butter and let it melt over medium flame. After melting the butter, add chopped onion, mushrooms, and minced garlic into the pan. Then sautee them for 1 minute or until they are fragrant.

Sautee vegetables

Step 5 Prepare Sauce

Once the veggies are sauteed, add a tablespoon of all-purpose flour into the pan. Then continuously mix it until it changes color. While whisking, pour beef broth to avoid lumps in beef stroganoff sauce. Pour heavy cream, and sour cream into the pan and whisk them to combine together. Let them simmer for 2-3 minutes.

prepare sauce

Step 6 Add Spices

While the mushroom sauce is simmering add spices into the pan. Firstly, add salt, then black pepper powder, dijon mustard, and Worcestershire sauce into the pan.

add spices

Step 7 Add Cooked Beef

Finally, add cooked beef strips into the creamy sauce and thoroughly combine them. Cook it for 5 minutes on medium-low flame.

add grilled beef

Step 8 Serve Beef Stroganoff

Once the beef stroganoff is ready, take off the pan from the stove. Garnish it with chopped chives, it's now ready to serve, you can serve it along with steamed rice or boiled pasta. In both ways, it's a delicious meal.



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  • While making sauce use a heavy bottom pan to avoid burning of sauce.
  • Sirloin steak cut is more tender and juicy as compared to other beef cuts.
  • Before cutting beef into strips pound it with a meat-pounding tool.
  • You can easily store it in the freezer for 2 days.
  • While reheating the beef stroganoff, keep the flame low and pour heavy cream for a creamy consistency.


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