Are you among those who get bored of having the same breakfast omelet? If yes, then we are here again for solving your problem. Let’s make an easy and healthy breakfast with a cheesy twist. Cheese omelet is a protein pack breakfast to boost up your morning. Also, it is super easy to make within 10-15 minutes.

Asma Asad

Hi! I am Asma Asad, I am a content writer working with as an author. I am here to share delicious, authentic, and healthy recipes from cuisines worldwide. I hope you will love to recreate these lush recipes.

Total time

15 m




2 person





Mushroom & Cheese Omelet


  • Onion 1 large

  • Mushrooms 1 cup

  • Eggs 3 large

  • Butter 2 tbsp

  • Heavy cream half cup

  • Cheddar cheese 1 cup

  • Salt to taste

  • Black Pepper Powder to taste


Step 1 Chop Onions

Before making a cheese omelet, prepare veggies. Take a large onion and peel its skin off. Then finely chop it with the help of a sharp knife. Keep it aside for later use.

chop onions

Step 2 Slice Mushrooms

Secondly, take mushrooms, you can use any edible mushrooms according to your preference. Then slice them thinly into small pieces.

slice mushrooms

Step 3 Sautee Onion & Mushrooms

Now prepare a veggie filling for the cheese omelet. In a pan heat a tablespoon of butter over medium flame. Then put chopped onions and mushrooms into the pan. Let them sautee for 5 minutes or until they turn golden brown in color.

sautee onion and mushrooms

Step 4 Pour Cream & Spices

Once the veggies are done, pour half a cup of heavy cream into the pan along with salt and black pepper powder. Then let it simmer until it gets thickened. Upon getting desired consistency of the filling, turn off the flame.

pour cream and spices

Step 5 Whisk Eggs

Then in a mixing bowl, crack three large eggs and beat them well using a hand whisk or egg beater.

whisk eggs

Step 6 Pour Eggs into the Pan

Moreover, in another pan heat a tablespoon of butter over medium-low flame. Then pour the beaten egg mixture into the pan and cook for 2 minutes or until the bottom of the omelet turns golden. Then flip the omelet and cook it from another side for more 2 minutes.

pour eggs into the pan

Step 7 Add Mushroom Filling & cheese

Finally, add prepared mushroom filling to the center of the omelet. Then sprinkle grated cheddar cheese on top of it. Wrap the omelet to the center from both the left and right sides.

add mushroom and cheese

Step 7 Serve Mushroom & Cheese Omelette

Once trhe cheese omelet is ready, garnish it with fresh coriander or dill. Then enjoy it with pita bread or french toast.

serve cheese omelette


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  • Use room-temperature eggs for making omelets.
  • For a variation, you can add cherry tomatoes, spinach, and bell peppers as a filling.
  • Make sure to immediately add filling and cheese once the omelet is ready, otherwise, it may get burned.
  • You can use chicken breast or sausages as a substitute for mushrooms.
  • If you want a fluffy omelet then whisk egg white and yolks separately.


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