You may had try many flank steak recipes, but today we are here with an amazing recipe for marinated flank steak. The lean yet favorable cut from the lower abdominal muscle of the cow is known as flank steak. It’s a little bit tough and inexpensive as compared to other steak cuts, but you can make it tender and juicy with the help of tempting marinade. Let’s scroll to get the recipe for beef steak along with a secret marinade.
Beef Flank Steak
Step 1 Prepare marinade
Firstly, for preparing flank steak marinade, in a food processor bowl add chopped cilantro, chopped green onions, and garlic cloves. Then pour olive oil, lemon juice, soy sauce, honey, and chipotle sauce. Finally, sprinkle salt and black pepper and blend it until it turns into a smooth marinade.
Step 2 Marinate Flank Steak
Once the marinade is ready, put the flank steak into a large serving tray. Then pour the marinade over the steak. Thoroughly cover the steak with marinade using your hands or a spatula. Moreover, after marination, cover the tray with a cling wrap and put it into the refrigerator for minimum 6 hours.
Step 3 Grill Steak
Then the next step is to grill the marinated flank steak. Heat the grill over 450°F high flame, and grease it with oil. Then put the steak on the preheated grill and cook it for 5 minutes on each side for a medium-rare steak.
Step 4 Cut & Serve Flank Steak
Finally, rest the grilled flank steak for 10-15 minutes. Then slice the steak against the grain angle and serve it with hummus. Moreover, for a tangy taste pour lemon juice on the steak before serving.
- Add raw papaya paste in the marinade for a more tender steak.
- For best results keep the marinated steak in the refrigerator for 24 hours.
- Remove the marinated steak from the refrigerator 30 minutes prior to grilling.
- Use a digital thermometer for checking the temperature of the grill while grilling the steak.